SIMPLE AS IT SHOULD BE

Purchase a Quarter Beef

01

Fill Out Cut Sheet

Tell us which cuts you want and how you want them — popular is what is selected by default.

02

We Raise & Butcher

Your beef finishes on grass, then it’s processed and packed to your exact spec.

03

Fill Your Freezer

Pick up your order flash-frozen — months of incredible dinners, from a farm you trust.

Deposit (Final amount will be based on hang weight at $7 per lbs): $250
After you click Make Payment, you will be taken to our secure Elavon payment page to pay your deposit.

We currently have both Angus and a limited amount of Wagyu.

Cowculator
What you get when you buy beef by the share
158 lbs800 lbs
What is hanging weight?

Hanging weight is the weight of the carcass after slaughter, once the hide, head, and organs are removed. Your price is based on hanging weight. After aging, trimming, and deboning, you take home about 60% of it as packaged, freezer-ready cuts.

Estimated cost for a ¼ Cow
$1,400
200 lbs × $7.00/lb hanging weight ≈ $11.67 per lb of take-home beef
Pounds of beef
120 lbs
take-home, cut & wrapped
Freezer space
4.8 cu ft
20% of a 24 cu ft freezer
Meals
80
for a family of 4–5
Weeks supply
27 wks
eating beef 3× a week

Estimates only. Your final price is based on the actual hanging weight of your animal.